Saturday January 20th 2018

‘food’ Archives

Metagenomics for foodies

Metagenomics for foodies

Kefir is a viscous, sour-tasting, slightly alcoholic, milk-based beverage that’s been consumed for centuries. It’s made by adding a starter mix of bacteria and yeast – called the kefir “grain” – to pasteurized cow milk, though brewers have reported [Read More]

Finding Foods for the Future

Finding Foods for the Future

This translucent red alga grows along northern, rocky coastlines of the Atlantic and Pacific oceans. And its colorful, leathery fronds hide a remarkable flavor. When tossed with oil and fried in a pan, they taste like bacon. “I think it is a food of the future,” says [Read More]

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Fighting Fire with Fire

Fighting Fire with Fire

Robert Kremens fights fire with fire. No, really – that’s his job. Kremens sets fires in a host of locations across [Read More]

Vaccines: Looking Within for Cancer Treament

Vaccines: Looking Within for Cancer Treament

It’s been 10 years since Tom Liebert received an experimental cancer vaccine to treat his multiple myeloma, and he [Read More]

The quantum world is mind-bogglingly weird

The quantum world is mind-bogglingly weird

If you’re interested in the smallest things known to scientists, there’s something you should know. They are [Read More]

Think Like a Hacker

Think Like a Hacker

One winter morning in 2015, as he left for work from his home in Silver Spring, Md., Jonathan Margulies pushed the [Read More]

Creating sculpture with math

Creating sculpture with math

When he was growing up in the 1940s and 1950s, teachers and parents told Helaman Ferguson he would have to choose [Read More]

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