Tuesday February 9th 2016

Posts Tagged ‘Nashville’

The Little Chefs

The Little Chefs

I wrote this profile of Sam’s school for Local Table, a magazine about food and farms in central Tennessee. Read it here. [Read More]

Nashville’s Clean-Eating Crusader

Nashville’s Clean-Eating Crusader

For CR magazine, I wrote a profile of Randy Pendergrass, a cancer survivor and nutritionist at St. Thomas Hospital here in Nashville. Read it here. [Read More]

Turning Water into Whiskey at Jack Daniel’s

Turning Water into Whiskey at Jack Daniel’s

Some would argue that the water flowing from a fissure in a rock in Moore County, Tennessee, is made for whiskey.  “You can’t make good whiskey without good water,” says Jeff Arnett. He should know. Since 2008, Arnett has been the Master Distiller at the [Read More]

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Finding Foods for the Future

Finding Foods for the Future

This translucent red alga grows along northern, rocky coastlines of the Atlantic and Pacific oceans. And its colorful, [Read More]

Of Waves and Wallpaper

Of Waves and Wallpaper

To most people, wallpaper is little more than a decorative background on a flat surface: Pleasing designs, pasted in [Read More]

Going deep

Going deep

  HOW low can you go? Dedicated deep cavers plumb the depths for an answer, and a newly announced expedition may [Read More]

Your weight is about to be redefined

Your weight is about to be redefined

I wrote about the upcoming redefinition of the kilogram for Nautilus. [Read More]

Uncharted underground

Uncharted underground

Matt Covington didn’t sleep much the night before his big swim. Who could blame him? For two days, the wiry caver [Read More]

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