Posts Tagged ‘Nashville’
The Little Chefs
I wrote this profile of Sam’s school for Local Table, a magazine about food and farms in central Tennessee. Read it here. [Read More]
Nashville’s Clean-Eating Crusader
For CR magazine, I wrote a profile of Randy Pendergrass, a cancer survivor and nutritionist at St. Thomas Hospital here in Nashville. Read it here. [Read More]
Turning Water into Whiskey at Jack Daniel’s
Some would argue that the water flowing from a fissure in a rock in Moore County, Tennessee, is made for whiskey. ”You can’t make good whiskey without good water,” says Jeff Arnett. He should know. Since 2008, Arnett has been the Master Distiller at the [Read More]
