Wednesday December 7th 2016

Posts Tagged ‘Nashville’

The Little Chefs

The Little Chefs

I wrote this profile of Sam’s school for Local Table, a magazine about food and farms in central Tennessee. Read it here. [Read More]

Nashville’s Clean-Eating Crusader

Nashville’s Clean-Eating Crusader

For CR magazine, I wrote a profile of Randy Pendergrass, a cancer survivor and nutritionist at St. Thomas Hospital here in Nashville. Read it here. [Read More]

Turning Water into Whiskey at Jack Daniel’s

Turning Water into Whiskey at Jack Daniel’s

Some would argue that the water flowing from a fissure in a rock in Moore County, Tennessee, is made for whiskey.  “You can’t make good whiskey without good water,” says Jeff Arnett. He should know. Since 2008, Arnett has been the Master Distiller at the [Read More]

Latest Topics

The Riddle of Bacteria and Cancer

The Riddle of Bacteria and Cancer

The human body teems with bacteria. These micro-organisms live on the skin, in mucus membranes, on the eyes and in the [Read More]

The wild weirdness of topological insulators

The wild weirdness of topological insulators

For more than 200 years, physicists have wanted to understand why electricity flows through some materials and not [Read More]

Every breath we take

Every breath we take

Back in Christmas 2013, the CineStar cinema in Mainz, Germany, became an impromptu, oversized laboratory. Over the [Read More]

Metagenomics for foodies

Metagenomics for foodies

Kefir is a viscous, sour-tasting, slightly alcoholic, milk-based beverage that’s been consumed for centuries. [Read More]

A woman’s place is in science

A woman’s place is in science

Last October in a noisy ballroom in Nashville, Tenn., six girls sat at a round table to design a spacecraft that could [Read More]

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