Monday July 24th 2017

Posts Tagged ‘food’

Metagenomics for foodies

Metagenomics for foodies

Kefir is a viscous, sour-tasting, slightly alcoholic, milk-based beverage that’s been consumed for centuries. It’s made by adding a starter mix of bacteria and yeast – called the kefir “grain” – to pasteurized cow milk, though brewers have reported [Read More]

The Little Chefs

The Little Chefs

I wrote this profile of Sam’s school for Local Table, a magazine about food and farms in central Tennessee. Read it here. [Read More]

Nashville’s Clean-Eating Crusader

Nashville’s Clean-Eating Crusader

For CR magazine, I wrote a profile of Randy Pendergrass, a cancer survivor and nutritionist at St. Thomas Hospital here in Nashville. Read it here. [Read More]

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Resurrecting the Riverkeepers

Resurrecting the Riverkeepers

Under cover of darkness, thieves dove into the inky waters of Tennessee’s river sanctuaries and scooped up [Read More]

Predicting the whirlwind

Predicting the whirlwind

  In more than 20 years as a meteorologist, Joshua Wurman had seen – and chased – more than 150 tornadoes. But [Read More]

Auto-focus eyeglasses rely on liquid lenses

Auto-focus eyeglasses rely on liquid lenses

With round lenses set in super-thick frames, these new eyeglasses look like they belong on a cartoon character. But [Read More]

How Bose–Einstein condensates keep revealing weird physics

How Bose–Einstein condensates keep revealing weird physics

A Bose-Einstein condensate (BEC), the first of which was shown experimentally 22 years ago, isn’t your garden variety [Read More]

Seeking a Second Opinion

Seeking a Second Opinion

In November 2012, when she was 52 years old, Shannon Semple was diagnosed with a disease she didn’t have. She credits [Read More]

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