Monday February 20th 2017

Posts Tagged ‘food’

Metagenomics for foodies

Metagenomics for foodies

Kefir is a viscous, sour-tasting, slightly alcoholic, milk-based beverage that’s been consumed for centuries. It’s made by adding a starter mix of bacteria and yeast – called the kefir “grain” – to pasteurized cow milk, though brewers have reported [Read More]

The Little Chefs

The Little Chefs

I wrote this profile of Sam’s school for Local Table, a magazine about food and farms in central Tennessee. Read it here. [Read More]

Nashville’s Clean-Eating Crusader

Nashville’s Clean-Eating Crusader

For CR magazine, I wrote a profile of Randy Pendergrass, a cancer survivor and nutritionist at St. Thomas Hospital here in Nashville. Read it here. [Read More]

Latest Topics

How nonequilibrium thermodynamics speaks to the mystery of life

How nonequilibrium thermodynamics speaks to the mystery of life

In his 1944 book What is Life?, Austrian physicist Erwin Schrödinger argued that organisms stay alive precisely by [Read More]

Solving a math problem to create art

Solving a math problem to create art

Optimization is the mathematical quest for the best way to do something, from finding the shortest distance between two [Read More]

The Internet of Things wants to link all facets of our world

The Internet of Things wants to link all facets of our world

A 94Fifty looks like an ordinary basketball. You can inflate, dribble, pass, shoot, swoosh and slam-dunk it. But [Read More]

When your stuff spies on you

When your stuff spies on you

In October 2016, hackers hit a company called Dyn. Hackers are people who write computer programs that can break into [Read More]

The return of supersolids!

The return of supersolids!

We learn it from a young age: solids hold their shapes; liquids flow. Physical states of matter are mutually exclusive. [Read More]

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