Monday November 20th 2017

Posts Tagged ‘food’

Metagenomics for foodies

Metagenomics for foodies

Kefir is a viscous, sour-tasting, slightly alcoholic, milk-based beverage that’s been consumed for centuries. It’s made by adding a starter mix of bacteria and yeast – called the kefir “grain” – to pasteurized cow milk, though brewers have reported [Read More]

The Little Chefs

The Little Chefs

I wrote this profile of Sam’s school for Local Table, a magazine about food and farms in central Tennessee. Read it here. [Read More]

Nashville’s Clean-Eating Crusader

Nashville’s Clean-Eating Crusader

For CR magazine, I wrote a profile of Randy Pendergrass, a cancer survivor and nutritionist at St. Thomas Hospital here in Nashville. Read it here. [Read More]

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Fighting Fire with Fire

Fighting Fire with Fire

Robert Kremens fights fire with fire. No, really – that’s his job. Kremens sets fires in a host of locations across [Read More]

Vaccines: Looking Within for Cancer Treament

Vaccines: Looking Within for Cancer Treament

It’s been 10 years since Tom Liebert received an experimental cancer vaccine to treat his multiple myeloma, and he [Read More]

The quantum world is mind-bogglingly weird

The quantum world is mind-bogglingly weird

If you’re interested in the smallest things known to scientists, there’s something you should know. They are [Read More]

Think Like a Hacker

Think Like a Hacker

One winter morning in 2015, as he left for work from his home in Silver Spring, Md., Jonathan Margulies pushed the [Read More]

Creating sculpture with math

Creating sculpture with math

When he was growing up in the 1940s and 1950s, teachers and parents told Helaman Ferguson he would have to choose [Read More]

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